SGÙRR HAZE

6.2% NEIPA

Sgùrr Haze (Scots Gaelic for jagged peak) is a wonderfully fruity New England IPA. Bright, unfiltered and unprocessed, this beer gets its characteristic haze from locally sourced Scottish wheat and oatmeal. Packed with some of the most desired aroma hops in the U.S., this beer is a tropical and citrusy fruit heaven that’s low in bitterness. It’s the ultimate antonym to the the typical Scottish dreich weather.

Malts: Pilsner malt, Munich Malt, Caramel Malt, Flaked Wheat, Flaked Oats

Hops: Mosaic, Centennial, Simcoe

OG 1.065 ; FG 1.014 ; IBU 41 ; ABV 6.7%

SUNSET RASP

6.6% SOUR ALE

Bright, highly sessionable, and packed with Scottish Strathmore Valley Raspberries, this lacto-sour fruit beer is unbeatable for those long summer days. The slight tartness and pinch of Himalayan salt melds perfectly with the raspberries creating a delicate and balanced experience on the palate. A beer that takes you back to those bonnie sunset skies.

Light, fruity and overwhelmingly Rrrrrrasp!

Malts: Pilsner malt, Wheat, Flaked Oats, Dextrose, Lactose, Honey

Hops: Mosaic

Fruit: Scottish Raspberries

OG 1.064 ; FG 1.024 ; IBU 31 ; ABV 5.3%

FAILEAS LAGER

4.8% PILSNER

Faileas, Scots Gaelic for reflection, gets its inspiration from those refreshing morning dooks (submerges) in ice-cold Scottish Lochs. As an all German hop and Scottish malt pilsner, this golden and crisp lager is well balanced with a touch of floral hops that will have you reaching for more.

Refreshingly light, crisp and easy - just like a lager should be!

Malts: Pilsner malt, Wheat malt, Munich malt

Hops: Saphir

OG 1.013 ; FG 1.003 ; IBU 25 ; ABV 5.0%

BIG GREYMAN

7.8% WHISKY BARREL STOUT

The Big Greyman gets its name from the mysterious creature said to haunt the passages and summit of Ben Macdui, Scotland’s second highest peak. A behemoth of a beer made with Champagne yeast and aged in Scottish whisky barrels. Rich in chocolate, espresso, whisky, vanilla and oak, this beer is perfect for a cold winter’s day. Have it fresh or store it in the cellar for years to come.

A beast of a stout. The Big Greyman is back!

Malts: Pale malt, Munich malt, Carafa 2 Special, Special B, Chocolate malt, Cara 300, Oats, Chocolate rye

Hops: Magnum, Northern Brewer,

Other: Chocolate, Vanilla, Kopi Luwak (coffee)

OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%

THREE SOOR SISTERS

5% SOUR IPA

Make this beer the start of your sour beer adventure. An approachable, balanced and crushable IPA packed with juicy tropical fruits and citrusy zest. This beer gets its funk from cultured Scottish yoghurt and is named after the Three Sisters of Glencoe in Scotland, as we all know, sisters can get soor (Scots for sour)!

Juicy, tropical and endlessly crushable!

Malts: Pilsner malt, Wheat malt,

Hops: Magnum

Other:  Guava, Mango, Passion Fruit, Lactobacillus casei Shirota

OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%

FRÌTH

6.5% RYE ALE

Make this beer the start of your sour beer adventure. An approachable, balanced and crushable IPA packed with juicy tropical fruits and citrusy zest. This beer gets its funk from cultured Scottish yoghurt and is named after the Three Sisters of Glencoe in Scotland, as we all know, sisters can get soor (Scots for sour)!

Juicy, tropical and endlessly crushable!

Malts: Pilsner malt, Wheat malt,

Hops: Magnum

Other:  Guava, Mango, Passion Fruit, Lactobacillus casei Shirota

OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%

SALANN NA MARA

6.2% GOSE

Salnn na Mara (salt of the sea) is a citrus-forward Gose brewed with orange peel, coriander, natural Isle of Skye se salt and lactobillicus.

Juicy, tropical and endlessly crushable!

Malts: Pilsner malt, Wheat malt,

Hops: Magnum

Other:  Guava, Mango, Passion Fruit, Lactobacillus casei Shirota

OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%