Our Beers
Join us on a craft beer adventure
HAVE A "SWALLIE" OF
THE MUNRO COLLECTION
OUR CORE RANGE TAKES YOU ON AN EXCITING JOURNEY INTO THE WORLD OF BOLD AND DISTINCTIVE CRAFT BEER. EXPECT UNIQUE LOCAL INGREDIENTS, TWISTS ON TRADITIONAL STYLES AND NEW EXPERIMENTAL BEERS.
EVERY BEER IS INSPIRED BY A PIECE OF THE SCOTTISH WILDERNESS FROM THE INGREDIENTS TO THE PRODUCT DESIGN.
AS A NEW START-UP, OUR CRAFT BEER ADVENTURE IS JUST BEGINNING AND WE HOPE YOU CAN JOIN US FOR THE RIDE!
SGÙRR HAZE
6.2% NEIPA
Sgùrr Haze (Scots Gaelic for jagged peak) is a wonderfully fruity New England IPA. Bright, unfiltered and unprocessed, this beer gets its characteristic haze from locally sourced Scottish wheat and oatmeal. Packed with some of the most desired aroma hops in the U.S., this beer is a tropical and citrusy fruit heaven that’s low in bitterness. It’s the ultimate antonym to the the typical Scottish dreich weather.
Malts: Pilsner malt, Munich Malt, Caramel Malt, Flaked Wheat, Flaked Oats
Hops: Mosaic, Centennial, Simcoe
OG 1.065 ; FG 1.014 ; IBU 41 ; ABV 6.7%
SUNSET RASP
6.6% SOUR ALE
Bright, highly sessionable, and packed with Scottish Strathmore Valley Raspberries, this lacto-sour fruit beer is unbeatable for those long summer days. The slight tartness and pinch of Himalayan salt melds perfectly with the raspberries creating a delicate and balanced experience on the palate. A beer that takes you back to those bonnie sunset skies.
Light, fruity and overwhelmingly Rrrrrrasp!
Malts: Pilsner malt, Wheat, Flaked Oats, Dextrose, Lactose, Honey
Hops: Mosaic
Fruit: Scottish Raspberries
OG 1.064 ; FG 1.024 ; IBU 31 ; ABV 5.3%
FAILEAS LAGER
4.8% PILSNER
Faileas, Scots Gaelic for reflection, gets its inspiration from those refreshing morning dooks (submerges) in ice-cold Scottish Lochs. As an all German hop and Scottish malt pilsner, this golden and crisp lager is well balanced with a touch of floral hops that will have you reaching for more.
Refreshingly light, crisp and easy - just like a lager should be!
Malts: Pilsner malt, Wheat malt, Munich malt
Hops: Saphir
OG 1.013 ; FG 1.003 ; IBU 25 ; ABV 5.0%
BIG GREYMAN
7.8% WHISKY BARREL STOUT
The Big Greyman gets its name from the mysterious creature said to haunt the passages and summit of Ben Macdui, Scotland’s second highest peak. A behemoth of a beer made with Champagne yeast and aged in Scottish whisky barrels. Rich in chocolate, espresso, whisky, vanilla and oak, this beer is perfect for a cold winter’s day. Have it fresh or store it in the cellar for years to come.
A beast of a stout. The Big Greyman is back!
Malts: Pale malt, Munich malt, Carafa 2 Special, Special B, Chocolate malt, Cara 300, Oats, Chocolate rye
Hops: Magnum, Northern Brewer,
Other: Chocolate, Vanilla, Kopi Luwak (coffee)
OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%
THREE SOOR SISTERS
5% SOUR IPA
Make this beer the start of your sour beer adventure. An approachable, balanced and crushable IPA packed with juicy tropical fruits and citrusy zest. This beer gets its funk from cultured Scottish yoghurt and is named after the Three Sisters of Glencoe in Scotland, as we all know, sisters can get soor (Scots for sour)!
Juicy, tropical and endlessly crushable!
Malts: Pilsner malt, Wheat malt,
Hops: Magnum
Other: Guava, Mango, Passion Fruit, Lactobacillus casei Shirota
OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%
FRÌTH
6.5% RYE ALE
Make this beer the start of your sour beer adventure. An approachable, balanced and crushable IPA packed with juicy tropical fruits and citrusy zest. This beer gets its funk from cultured Scottish yoghurt and is named after the Three Sisters of Glencoe in Scotland, as we all know, sisters can get soor (Scots for sour)!
Juicy, tropical and endlessly crushable!
Malts: Pilsner malt, Wheat malt,
Hops: Magnum
Other: Guava, Mango, Passion Fruit, Lactobacillus casei Shirota
OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%
SALANN NA MARA
6.2% GOSE
Salnn na Mara (salt of the sea) is a citrus-forward Gose brewed with orange peel, coriander, natural Isle of Skye se salt and lactobillicus.
Juicy, tropical and endlessly crushable!
Malts: Pilsner malt, Wheat malt,
Hops: Magnum
Other: Guava, Mango, Passion Fruit, Lactobacillus casei Shirota
OG 1.030 ; FG 1.009 ; IBU 40 ; ABV 9.1%
SEE WHAT'S STILL TO COME
NEW ADVENTUROUS BEERS
